Beetroot Brownies (GF, DF)
Beetroot Brownies (GF, DF)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot brownies (gf, df). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Brownies (GF, DF) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Brownies (GF, DF) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Brownies (GF, DF):
  1. Prepare Wet ingredients
  2. Get 1 /2 cup beet puree (about 2 medium beets)
  3. Get 1/3 cup pure maple syrup
  4. Make ready 2 large eggs
  5. Take 1 teaspoon vanilla extract
  6. Get 1/2 cup dark chocolate chips, melted
  7. Get Dry ingredients
  8. Prepare 1/4 cup dark chocolate chips (for topping)
  9. Take 1 cup fine almond flour
  10. Prepare 2 tablespoons coconut flour
  11. Prepare 1/3 cup unsweetened cocoa powder
  12. Get 1/4 teaspoon salt
  13. Prepare 1/2 teaspoon baking soda
  14. Get 1/2 teaspoon baking powder
  15. Make ready Handful roughly chopped hazelnuts or any kind of nuts (optional)
Instructions to make Beetroot Brownies (GF, DF):
  1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
  2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
  3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
  4. Place the beetroots into a food processor and blitz them until nice and smooth.
  5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
  6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
  7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

So that is going to wrap it up with this special food beetroot brownies (gf, df) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!