Flank steak salad
Flank steak salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flank steak salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flank steak salad is something which I have loved my entire life.

In a shallow dish, combine the lime juice, soy sauce, garlic and ginger; add the beef and turn to coat. The flank steak in this salad is grilled and brushed with a molasses-pepper-lime mixture. It’s a fast and flavorful way to cook the lean cut of beef. In a small bowl, whisk the first six ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook flank steak salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flank steak salad:
  1. Take 600 g flank steak
  2. Prepare Lettuce
  3. Take Radishes, finely chopped
  4. Prepare Carrots, finely chopped
  5. Make ready Crushed up peanuts
  6. Make ready 1 jar Peanut satay,
  7. Get 2 tbsp Rice wine vinegar
  8. Take 4 tbsp Peanut oil,

Flank Steak Salad makes an elegant meal. I used fresh mixed lettuces, grape tomatoes, cucumbers, a bit of onion, and a couple slices of orange bell pepper as my base salad. For Grilled Flank Steak, trim fat from steak. Place steak in a resealable plastic bag.

Instructions to make Flank steak salad:
  1. Salt and pepper steak and saute until medium rare
  2. Combine salad ingredients in a bowl
  3. Combine one jar of satay with rice wine vinegar and peanut oil and mix
  4. Combine all ingredients to make a salad

For Grilled Flank Steak, trim fat from steak. Place steak in a resealable plastic bag. Pour one portion of Cilantro Dressing over steak in bag; set remaining dressing portion aside. Seal bag; turn to coat steak. Season both sides of the flank steak generously with salt, pepper, garlic powder, onion powder, and cayenne.

So that’s going to wrap this up for this special food flank steak salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!