Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carne asada fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When you want a diner feel with Tex-Mex flavors, this party-platter style of Carne Asada Fries hits the spot: perfectly seared flank steak, crunchy baked fries, a melty cheddar sauce, and loaded. In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Heat a cast-iron skillet with the canola oil over medium heat. Find the best Carne Asada Fries near you on Yelp - see all Carne Asada Fries open now and reserve an open table.
Carne Asada Fries is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Carne Asada Fries is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carne asada fries using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada Fries:
- Make ready 2 russet potatoes
- Get 2 tbs olive oil
- Take to taste Salt, garlic powder, paprika, pepper
- Make ready Carne Asada
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 tsp chili powder
- Get 1-2 tbs red pepper flakes
- Get 2 clices garlic, minced
- Get 1 spring fresh cilantro
- Take Juice from 1 lime
- Prepare Juice from 1 orange
- Prepare 1/2 lb flank or skirt steak
- Prepare 1 tbs canola oil
- Make ready Toppings
- Prepare Shredded cheese, sour cream, fresh salsa, chopped red onions,
- Make ready Scallion, feta cheese
The history of carne asada fries. Carne asada fries actually originate in California despite the Mexican twist. I had the most amazing ones in LA when I visited a few months back, and the key to getting them just right is really nailing the steak. Carne asada fries are a local specialty found on menus in the American Southwest, and originated.
Instructions to make Carne Asada Fries:
- Preheat oven to 450. Line a baking sheet with parchment paper. Cut potatoes into fries, place in a mixing bowl. Combine olive oil, dalt garlic powder, paprika & pepper. Toss to mix. Cook 30-35 minutes. In meantime: marinade meat: combine all ingredients in "carne asada section". Let marinade for about 20 minutes.
- Pour a little olive oil into a pan over medium heat. Optional: pour half marinade into pan. Cook steak 3 min on each side, 4 if you want a little more well done. Remove steak, let rest 10 min, then dice.
- In an oven proof skillet or glass dish place fries, cheese meat, a little more shredded cheese then green scallion. Broil until cheese is melted.
- Top with your favorite toppings..enjoy!
I had the most amazing ones in LA when I visited a few months back, and the key to getting them just right is really nailing the steak. Carne asada fries are a local specialty found on menus in the American Southwest, and originated. Carne Asada Breakfast Fries "This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries," says bd.weld. With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. And these Loaded Carne Asada Fries, my friends, are epic.
So that’s going to wrap this up with this special food carne asada fries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
