Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple roasted jerusalem artichoke. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Roasted Jerusalem Artichoke is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Roasted Jerusalem Artichoke is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple roasted jerusalem artichoke using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Roasted Jerusalem Artichoke:
- Make ready Jerusalem Artichokes
- Take to taste Sea salt
- Make ready as needed Extra virgin olive oil,
Steps to make Simple Roasted Jerusalem Artichoke:
- Heat the oven to 200c.
- Peel or scrub the artichokes and then cut into bitesize pieces.
- Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
So that is going to wrap it up for this exceptional food simple roasted jerusalem artichoke recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
