Reverse Seared Dirty SteakšŸ„©
Reverse Seared Dirty SteakšŸ„©

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, reverse seared dirty steakšŸ„©. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reverse Seared Dirty SteakšŸ„© is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Reverse Seared Dirty SteakšŸ„© is something which I have loved my whole life.

The Perfect Steak - Reverse Searing. Reverse-seared steaks flip the traditional steak-cooking formula on its head. Reverse-seared steaks start in a low oven and end in a hot pan on the stovetop. By searing at the end, you'll get tender, perfectly cooked meat with a crisp, burnished crust every time.

To get started with this particular recipe, we must prepare a few components. You can have reverse seared dirty steakšŸ„© using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Reverse Seared Dirty SteakšŸ„©:
  1. Prepare 1 Large Ribeye
  2. Get Couple Glugs of Worcestershire sauce
  3. Make ready 1/2 Teaspoon Onion Powder
  4. Prepare 1/2 Teaspoon Garlic Powder
  5. Take Freshly ground Salt and Pepper

I don't know about you, but I LOVE steaks. šŸ„©I just wish they weren't so expensive! Whenever I have some extra time, and I have some yummy steaks that I want to cook, I choose the reverse sear method. This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak.

Steps to make Reverse Seared Dirty SteakšŸ„©:
  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘

This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak. Once you've got a nice crust, lower the heat and and butter and any other flavorings like herbs or garlic. This steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it's served, which reverses the usual sear-then-roast This steak was incredible. The overnight dry-brine made for well-seasoned steak.

So that’s going to wrap this up for this exceptional food reverse seared dirty steakšŸ„© recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!