Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

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To get started with this particular recipe, we have to prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Prepare Marinade
  2. Make ready 2 tbsp Honey
  3. Take 2 tbsp Hot Water
  4. Make ready 1/4 cup Soy Sauce
  5. Take 2 clove Garlic (minced)
  6. Make ready 3 tbsp Worcestershire sauce
  7. Prepare 1 tbsp Garam Masala (optional)
  8. Make ready 2 tsp fresh ginger (minced)
  9. Make ready 1/4 tsp crushed hot pepper flakes
  10. Make ready 1 tbsp Cornstarch
  11. Prepare 1 tbsp Olive Oil
  12. Make ready 1 tsp Sesame Oil (optional)
  13. Take 1 1/2 lb Flank Steak
  14. Make ready Creamy Avacado-Cilantro Sauce
  15. Prepare 1 Avacado
  16. Make ready 2 clove Garlic
  17. Take 1/4 cup Cilantro leaves
  18. Prepare 2 tbsp Lime juice
  19. Take 2/3 cup Plain yogurt
  20. Get 2 tbsp Mayonnaise
  21. Get 2 tbsp Water
  22. Get 1 tbsp hot sauce
  23. Take Salt and Pepper to taste
  24. Take All the rest
  25. Take 3 slice Fresh ginger
  26. Take 2 medium carrots (coarsely grated or cut into matchsticks)
  27. Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
  28. Get 6 cup Rice (optional)

Tangy Sweet Steak Street Tacos with Avocado Cilantro Crema. Combine the sweetness of honey with tangy steak and a creamy Mexican sour cream crema avocado cilantro sauce in these delicious street tacos.. Crema is just a sour cream sauce that is a little thinner than sour cream with a tang and salt-flavor. You can usually get it on the side.

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
  1. Cut steak across the grain into approximately 1 x 3 inch slices.
  2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
  3. Combine sauce ingredients in a blender and blend until well combined.
  4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
  5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
  6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
  7. Remove from heat and add scallions. Serve with rice and sauce.

Crema is just a sour cream sauce that is a little thinner than sour cream with a tang and salt-flavor. You can usually get it on the side. Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish.

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