🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)
🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Any lentil can be used to enjoy along with rice though the cooking time will vary. I use Red lentils cos they are quicker than many other lentils and personally I love its flavor with this kind. A simple and healthy one-pot rice recipe that has whole masoor dal and veggies You can make this recipe in an Instant pot or stovetop pressure cooker or.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Get 2 & 1/2 cups Basmati Rice (soak 1hr)
  2. Take 1 cup- whole red lentil (masoor daal)
  3. Make ready 1 medium sized Onions thinly sliced
  4. Prepare 2 Tomatoes, chopped finely
  5. Get 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
  6. Make ready 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
  7. Get 2 star anise 5 cloves
  8. Get 8-10 black peppercorn 2 bay leaf
  9. Prepare 1 inch cinnamon stick 1/3 cup Oil
  10. Get 1 tsp white or black cumin seeeds 1tsp Salt or to taste

Give everything a good mix and add a cup of Let them sizzle on a low heat for a few seconds. Add the washed & drained rice and fry it for a. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Whole red lentils are everyone's favorite in lentils.

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

  1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
  2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
  3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

The masoor/ lentils used here are the whole unsplit ones that are brown in colour. Whole red lentils are everyone's favorite in lentils. Sabut masoor goes great with plain rice and mango pickle. Comments posted by users for Sabut Masoor (Whole Red Lentils) recipe: KhanaPakana.com. Matar Pulao, Masoor ki Daal Gosht and Orange & Strawberry Smoothie.

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