Tofu Cabbage Cutlet (vegan)
Tofu Cabbage Cutlet (vegan)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Cabbage Cutlet (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my entire life.

Learn to make the vegan tofu cutlet. It can be served as an after school snack for kids and it can also be packed in lunchbox. #indiancurrytrail. Chennai to Ireland food channel and Author Clive Dev's kitchen aims to share traditional, new and exotic recipes made with healthy and wholesome ingredients. Baked tofu is low-fat and low-carb, vegetarian and vegan.

To begin with this recipe, we have to first prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):
  1. Get 250 g very hard type tofu
  2. Make ready 250 g cabbage
  3. Make ready 2 tablespoon starch
  4. Get Salt
  5. Prepare flour
  6. Get Panko bread crumbs

You can also make the slaw a day or two ahead and keep it stored in the. Be the first to review this recipe. Recipe by The Dancing Soy Bean. You may need to flip them if you use a traditional oven – we've only.

Instructions to make Tofu Cabbage Cutlet (vegan):
  1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
  2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
  3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
  4. Fry in vegetable oil until good golden brown.
  5. Enjoy with your favorite sauce and shredded cabbage. šŸ„¬

Recipe by The Dancing Soy Bean. You may need to flip them if you use a traditional oven – we've only. Crumble well pressed tofu with your hands. Once hot, throw in chopped cabbage, mushrooms and the white (and. The tofu coating is super versatile and can be made with panko bread crumbs, crackers, stuffing, corn chips or even cornmeal, plus your choice of herbs and Tofu - extra firm or the super firm high protein type work the best.

So that’s going to wrap it up for this special food tofu cabbage cutlet (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!