Fermented red cabbage 👌👌👌
Fermented red cabbage 👌👌👌

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fermented red cabbage 👌👌👌. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Step-by-step instructions on how to make fermented red cabbage. It's really easy and you get some delicious and healthy fermented pickledred cabbage at the. Cabbage, especially in its raw fermented form is also revered by some as beneficial in supporting the treatment of ulcers and other stomach and digestive related issues. Red cabbage makes a colorful variation of traditional sauerkraut.

Fermented red cabbage 👌👌👌 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fermented red cabbage 👌👌👌 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fermented red cabbage 👌👌👌 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fermented red cabbage 👌👌👌:
  1. Make ready 1 big red cabbage
  2. Get 1 tbsp salt
  3. Prepare 1 l boiled water
  4. Prepare 1 tsp sugar

Why A Spicy Red Cabbage Sauerkraut? Hands-down, this brilliant purply-pink sauerkraut is my all-time FAVORITE! Just look at that GORGEOUS color. and yes, after the lacto-fermentation process it really does turn this beautiful shade of magenta. It never would have occurred to me to ferment red.

Steps to make Fermented red cabbage 👌👌👌:
  1. First boil water after add sugar and salt, mix all well and leave the water to cool down.
  2. After grate the cabbage and use your hand to mix well cabbage that cabbage will get softer!
  3. After transfer cabbage to the big container add the water and put plates on top and something heave on top. Everyday with wooden spoon mix the cabbage. After few days you will see the fermenting process start going(I love the smell of fermenting cabbage 😂😂😂) after 5days you can try it!you can serve it with little a bit of olive oil and some onion😋😋😋enjoy it🤗🤗🤗❤️❤️❤️

Just look at that GORGEOUS color. and yes, after the lacto-fermentation process it really does turn this beautiful shade of magenta. It never would have occurred to me to ferment red. So how to ferment your own nutritious and delicious sauerkraut? Fermented cabbage simple guide for crunchy sauerkraut. Ingredients, tools, salt, temperature, common problems.

So that is going to wrap it up for this special food fermented red cabbage 👌👌👌 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!