Meat and cabbage potstickers
Meat and cabbage potstickers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat and cabbage potstickers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Stirring ground pork with starch and water for several minutes makes the meat more tender. I started doing this last year, and I have noticed the texture is better than when I do nothing to. The potsticker wrappers are so easy to make.

Meat and cabbage potstickers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meat and cabbage potstickers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat and cabbage potstickers:
  1. Get Potsticker dough
  2. Prepare 2 1/2 cups flour
  3. Get 1 cup hot water
  4. Get 1/4 tsp salt
  5. Make ready For the filling (customisable)
  6. Prepare 2 1/2 cups meat (any) chopped small or minced
  7. Prepare Red cabbage (amount can be customised)
  8. Make ready 3 tbsp grated ginger
  9. Make ready 3 garlic cloves minced
  10. Prepare Seasoning (I used what I had) all purpose, chilli powder
  11. Make ready Black pepper, Maggi liquid, cinnamon, salt
  12. Take Green chilli's
  13. Take Onion

Homemade pork and cabbage potstickers are more fun and you will never buy take out again after seeing how easy these are made. Click here to learn how to fold potstickers in many different ways. I know, I know… but let's move forward just a little bit because although Chinese. Chinese potstickers have a more chewy, denser skin, and filling is often more solid and flavored differently.

Steps to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

I know, I know… but let's move forward just a little bit because although Chinese. Chinese potstickers have a more chewy, denser skin, and filling is often more solid and flavored differently. Add the cooled oil and chopped napa cabbage to all the other ingredients and mix until. Potstickers - Homemade potstickers are easier to make than you think, and they The best thing about homemade potstickers is that it's so easy to put together and you can completely Just made these yesterday and they were fabulous! I used Napa cabbage and added celery and water chestnuts.

So that’s going to wrap this up for this special food meat and cabbage potstickers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!