Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green banana chapatis. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Take banana in a bowl and mash it well. Add in milk, salt, ghee and mix well. Add in wheat flour and mix well.
Green banana chapatis is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Green banana chapatis is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green banana chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green banana chapatis:
- Prepare 2 green bananas, chopped into thin slices
- Prepare salt and pepper
- Take vegetable oil
- Get all purpose flour
- Prepare 1 carrot, finely grated
If you keep them for a long time, they will of course ripenbut will never taste as sweet as the ones grown for dessert, because they are more starchy and their pulp is rather insipid. Heat oil in a frying pan / skillet. Once the oil is hot add cumin seeds and let them crackles. Now add banana pieces and mix it well.
Instructions to make Green banana chapatis:
- Place the bananas, some salt and oil in a sufuria and bring to boil till the bananas are tender. remove from heat. Add in the carrots.
- Add a cup of flour and mash till the smooth. Add in some more flour and knead to a soft dough, transfer to a dusted surface and knead well. cover and let rest for 10 minutes.
- Divide the dough into balls. Flatten then apply oil and roll them to a pinwheel
- Roll them to a nice disc shape and place on a heated tawa. Apply oil as you cook, flipping it regularly, till well done.
- Remove and place in an underlined plate.
- Serve and enjoy
Once the oil is hot add cumin seeds and let them crackles. Now add banana pieces and mix it well. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water.
So that’s going to wrap it up for this special food green banana chapatis recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
