Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Fritters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Fritters is something that I have loved my entire life. They are nice and they look wonderful.
Vegetable fritters: you will not be able to stop at one! Egg and Cabbage Stir Fry Recipe. emily p. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage fritters using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Fritters:
- Make ready White cabbage - shredded thinly
- Make ready 1 cup gram flour
- Prepare 2 TBs self raising flour
- Take 1/2 tsp bicarbonate of soda or baking powder
- Make ready 1/2 tsp ground cumin
- Get 1/2 cup chopped spring onion
- Make ready Handful fresh coriander - chopped
- Get Salt to season
- Prepare Small pinch of yellow food colouring
- Make ready Vegetable oil to deep fry
Cabbage Fritters is a quick, easy and healthy tea time snack, which can be prepared in minutes. It has a delightful crunch and tastes excellent. We know, Cabbage is rich in calcium and potassium and. Remove to a paper towel-lined plate and sprinkle with more salt while hot.
Instructions to make Cabbage Fritters:
- In a mixing bowl add the gram flour and self raising flour. Add salt and rest of dry ingredients apart from the herbs. Mix all.
- Make a well in the middle add a little bit of water. Using a hand whisk bring the ingredients together breaking any lumps. Do not add too much water, aim at achieving a very think coating batter.
- Add the green herbs, followed by the shredded cabbage.
- Taste for season and adjust as required. Cover the mixture and leave to rest for about 10 to 30 minutes.
- Heat a deep wok or deep pan fryer. When the oil is hot, using a spoon or by hand place a little of the cabbage mixture and carefully place in the hot oil.
- Try and keep them rustic with the shredded cabbage popping out rather than making smooth little balls. In doing so it keeps the fritters crispy through and light.
- Fry them in batches. Remove drain on kitchen paper. Enjoy while still warm and crispy with a chutney of your choice.
- Check out my coriander chutney in my recipe collection.
We know, Cabbage is rich in calcium and potassium and. Remove to a paper towel-lined plate and sprinkle with more salt while hot. But seriously, these cabbage fritters are so darn tasty that I have already made them twice in one And they have gone down really well with all the family. Initially I whipped up cabbage fritters to use. Spiralized Cabbage and Scallion Fritters from Inspiralized.
So that’s going to wrap this up for this special food cabbage fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
