Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage and carrot stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage and carrot stir-fry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage and carrot stir-fry is something which I have loved my entire life. They are nice and they look fantastic.
Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Add the shredded cabbage and carrots to the skillet and continue to cook and stir until the cabbage has wilted slightly. … and toss in the sliced green onions. Stir until everything is evenly combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage and carrot stir-fry using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and carrot stir-fry:
- Get Cabbage (chopped)
- Make ready Carrots (julienned)
- Get 1 dried chilli pepper
- Take 1 clove garlic
- Take 1 tbsp Dried shrimps
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Prepare 1/4 tsp sesame oil
- Make ready White pepper
- Get 1/2 cup water
- Take 1 tsp chicken stock powder
I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned. I used some fish sauce and oyster sauce to flavour it and that much about it, just stir fry them quickly to retain its crunch and you're all good to go. Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies.
Steps to make Cabbage and carrot stir-fry:
- Stir fry the aromatics then add in the vegetables. Add water. Cover on low heat and simmer till cooked
Stir-fries always top the charts when it comes to healthy cooking, because they are usually loaded with veggies and cooked quickly with minimal fat. Try this crunchy stir-fry of cabbage, carrot and baby corn spiced minimally with pepper, cumin seeds and green chillies. All three veggies are rich in. When they crackle, add chopped ginger and slit green chillies. with Spring Peas, Carrots, & Cabbage. A bevy of crisp, quick-cooking vegetables— including one of our favorites, the season's first peas—help this chicken stir-fry come together with ease.
So that’s going to wrap this up for this exceptional food cabbage and carrot stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!