Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage manchurian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Manchurian is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Manchurian:
- Take 2 cups cabbage (finely chopped)
- Take 3-4 onions chopped
- Prepare 2-3 green chillies chopped
- Prepare 1 Garlic-ginger paste
- Prepare 5-6 -Maida
- Get 5-6 tsp cornflour
- Prepare as required Salt
- Take 1/2tspn - Black pepper powder
- Take as required Oil for frying
- Prepare For sauce :
- Make ready 2tbsp oil
- Get 1 inch - crushed ginger
- Make ready 10-12 garlic cloves chopped
- Prepare 1/2 cup tomato sauce
- Make ready 2 tbsp soya sauce
- Take 3-4 tbsp -chilli sauce
- Get 1tsp -salt
- Make ready 1/2 tbsp - sugar
- Take 1/2tbsp black pepper powder
- Get 1 tbsp - cornflour
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Cabbage Manchurian:
- In a bowl add chopped cabbage, chopped onion, chopped green chillies and ginger garlic paste.
- Then add maida, cornflour,pepper powder and salt.
- Mix well and keep aside the mixture.
- For sauce add oil in a kadhai. Then add crushed ginger and chopped garlic. Saute for few mins.
- Then add tomato sauce, soya sauce, chilli sauce, salt, sugar and pepper powder and mix well.
- Now make a paste of cornflour and water. Add this paste in the sauce and mix well. Switch off the flame and keep aside.
- Heat oil in a kadhai for frying. Add the cabbage balls and fry till the balls turn brown and crispy.
- While serving take the cabbage balls in a bowl. Add some sauce, mix well and serve hot.
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this exceptional food cabbage manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
