Easy Creamy Croque Monsieur-style Toast
Easy Creamy Croque Monsieur-style Toast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy creamy croque monsieur-style toast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better! A croque monsieur isn't just a ham and cheese sandwich. Crunchy" To make it even more delicious, the sandwich has creamy béchamel sauce inside it and on top.

Easy Creamy Croque Monsieur-style Toast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Creamy Croque Monsieur-style Toast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy creamy croque monsieur-style toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Croque Monsieur-style Toast:
  1. Take 1 slice Bread of your choice
  2. Prepare 1 slice Ham
  3. Make ready 1 enough to top the slice of bread Melting type cheese
  4. Get For the béchamel sauce:
  5. Prepare 1 pat Butter
  6. Take 1 tbsp Flour
  7. Prepare 100 ml Milk
  8. Prepare 1 Salt and pepper
  9. Prepare 1 dash Nutmeg (optional, if you have it)

Chef Jeremy Glover serves up a bangin' croque-monsieur French toast at Ceia Kitchen + Bar in Newburyport, MA. This French toast inspired by the classic French sandwich croque-monsieur, which literally means "crunch sir," is dredged in an egg-and-cream bath, pan-seared, then topped with. A Croque Monsieur is the French answer to the grilled cheese sandwich. Ham, cheese, and a beschamel Toaster oven makes this Croque Monsieur recipe easy.

Instructions to make Easy Creamy Croque Monsieur-style Toast:
  1. Make the bechamel sauce in the microwave. Put the butter and flour in a heatproof container, and microwave without covering for 1 minute.
  2. Mix the melted butter and flour together while you add 1/2 of the milk gradually. When it's smooth, microwave for 1 minute.
  3. Add the rest of the milk gradually while mixing. When it's smooth again, microwave for another minute.
  4. Season with salt and pepper, and add a little nutmeg if you have it. The bechamel sauce is done.
  5. Put the ham, 1-2 tablespoons of sauce, and cheese on the bread in that order, and toast in a toaster oven.
  6. When the cheese has melted and browned nicely it's done.
  7. I used an English muffin here.
  8. Great as a hot panini sandwich too.

A Croque Monsieur is the French answer to the grilled cheese sandwich. Ham, cheese, and a beschamel Toaster oven makes this Croque Monsieur recipe easy. If you have a toaster oven I toast the bread on one side, assemble the sandwiches, and then return it to the toaster oven to melt. While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food. The famous French croque monsieur and Croque madame story.

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