Chaas/Buttermilk
Chaas/Buttermilk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chaas/buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chaas/Buttermilk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chaas/Buttermilk is something that I’ve loved my whole life.

Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light. Learn how to make Smoked Chaas at home with chef Ruchi Bharani only on Rajshri Food. Beat the heat like a true Indian, with India's special and favourite.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chaas/buttermilk using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chaas/Buttermilk:
  1. Take 1 cup thick curd/ yogurt
  2. Prepare 2 cups chilled water
  3. Prepare 5-7 ice cubes
  4. Take 1 tsp roasted cumin powder
  5. Prepare 1/2 tsp black salt/ as needed
  6. Make ready 1/2 tsp chopped coriander/mint leaves for garnish

Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). This is where chaas comes to the rescue. Buttermilk helps give lactose intolerant people their dose of calcium Butter milk is a great source of vitamins like vitamin B complex, proteins and potassium.

Steps to make Chaas/Buttermilk:
  1. Take all the ingredients in a blender jar except chilled water and coriander leaves.
  2. Blend it for 1 minutes in a blender and mix all ingredients very well.
  3. Now add chilled water, blend again for a second. So everything is mix well and mixtur becomes frothy.
  4. Keep it in refrigerator for one hour or till serving.
  5. Pour chhaachh in Serving glass and Garnish with coriander or mint leaves, serve immediately.

This is where chaas comes to the rescue. Buttermilk helps give lactose intolerant people their dose of calcium Butter milk is a great source of vitamins like vitamin B complex, proteins and potassium. Chaas is salted yogurt drink, a healthy beverage of India. How to make chaas or buttermilk recipe with curd Chaas, a refreshing summer drink, is basically a diluted, salted yogurt drink. Chaas, Buttermilk Recipe, Salted Chaas Recipe, Plain Chaas Recipe with detailed step by step photos and video.

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