Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's yayla turkish summersoup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Yayla Turkish Summersoup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Yayla Turkish Summersoup is something that I have loved my whole life. They are fine and they look wonderful.
Here is how you cook that. Ingredients of sig's Yayla Turkish Summersoup. One of the best soups i love is Yayla Soup. Full of great taste and easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's yayla turkish summersoup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Yayla Turkish Summersoup:
- Prepare 1/2 liter vegetable,lamb or beefstock
- Make ready 250 grams yoghurt or quark
- Prepare 1 tbsp flour
- Prepare 1 egg
- Prepare 100 grams rice (I use basmati)
- Take 1 pinch salt
- Prepare 3 tbsp dried mint
- Prepare 3 tbsp butter
- Get 1 tbsp paprika (sweet or smoked)
Four Popular varieties of Turkish Soups. Yayla is a soup specific to the Black sea region. Yayla refers to the summerhouses in the green plateaus of the Kackar Mountains. The locals migrate there during the summer to escape the heat.
Instructions to make Sig's Yayla Turkish Summersoup:
- Heat the stock.
- Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,
- Add the salt, and2/3 of the mint, simmer until rice is almost cooked
- Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in.
- This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.
Yayla refers to the summerhouses in the green plateaus of the Kackar Mountains. The locals migrate there during the summer to escape the heat. This Yayla çorbası or highland meadow soup recipe is a tangy and nutritious Turkish soup made in every household with rice, mint and In Turkey, this recipe is considered a good choice if you're fighting a cold, much like chicken soup, or if you're recovering from. Turkish High Meadow soup is a proof of them. It's so fresh, can be consumed at every meal of the day especially in summer and it's made with everyday ingredients.
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