Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, farali jalebi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Farali Jalebi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Farali Jalebi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have farali jalebi using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Farali Jalebi:
- Take Potatoes
- Take Arrowroot
- Get Sugar
- Get Kesar elaichi syrup
- Make ready Water
- Get Ghee for frying
Instructions to make Farali Jalebi:
- Potatoes ko boil karein.
- Remove the skin
- Mash well
- Add aararot flour
- Make chashni sugar and water boil for 5 min.
- Add Kesar elaichi syrup
- Mix Potato flour and make a dough
- Then make Jilebi with chakri maker.
- Then fry in ghee.
- After frying dip in chashni for 15 min.
- Then make it dry and serve
So that is going to wrap it up for this special food farali jalebi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
