Rhubarb and almond bircher muesli
Rhubarb and almond bircher muesli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb and almond bircher muesli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rhubarb and almond bircher muesli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rhubarb and almond bircher muesli is something that I have loved my entire life. They’re fine and they look wonderful.

Rhubarb, Rose & Almond Bircher Muesli. Great recipe for Rhubarb and almond bircher muesli. A Greek-inspired muesli with added rhubarb for that wonderful colour. You'll need to soak the oats overnight.

To begin with this particular recipe, we must prepare a few components. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and almond bircher muesli:
  1. Take 200 g rhubarb, cut into chunks
  2. Get 3 tbsp runny honey
  3. Get 120 ml fresh orange juice
  4. Take 2 tbsp rose water
  5. Get 120 g rolled oats
  6. Make ready 1 tsp ground cinnamon
  7. Take 250 g Greek yoghurt, plus extra to serve
  8. Take 50 g toasted flaked almonds

There's a touch of recipe here for the roasted rhubarb and Bircher muesli but the finished dish is more of a tailored assembly. To serve place the bircher muesli into a serving bowl and spoon over the compote, sprinkle with the remaining toasted almond flakes. Peel and roughly dice the apple and place into a sauce pan. Remove the leaves from the rhubarb and roughly slice and place into the saucepan with the apple.

Steps to make Rhubarb and almond bircher muesli:
  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
  5. Stir together and leave in the fridge overnight, letting the oats soak.
  6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

Peel and roughly dice the apple and place into a sauce pan. Remove the leaves from the rhubarb and roughly slice and place into the saucepan with the apple. When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yoghurt, honey, rhubarb and its juices. When ready to serve, add the apple and yoghurt to the oats and combine well.

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