Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Place eggs in a saucepan and cover with cold water.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Make ready 225 grams smoked haddock fillets
  2. Get 225 ml full fat coconut milk
  3. Make ready 1 bay leaf
  4. Prepare 25 grams sunflower or olive spread / butter
  5. Prepare 1/2 tsp ground cumin
  6. Get 1/2 tsp ground coriander
  7. Prepare 1/2 tsp turmeric
  8. Prepare 175 grams basmati rice
  9. Get 120 ml boiling water
  10. Make ready 1 tbsp chopped parsley
  11. Prepare (4 hard boiled eggs, chopped, optional)

Stir in the parsley and add a dash of salt and pepper. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Find this Pin and more on Mrs. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
  1. Pour the milk in a pan and add the haddock and bay leaf
  2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
  3. Melt the butter in another pan and add the ground spices
  4. Stir in the rice and cook in the spices for a minute
  5. Add the strained milk to the rice pan along with the boiling water
  6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
  7. Flake the fish and mix through the rice with the chopped parsley
  8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

Find this Pin and more on Mrs. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, any time. Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we know today.

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