Mango Au Gratin
Mango Au Gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mango Au Gratin is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Au Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mango au gratin using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mango Au Gratin:
  1. Make ready 2 big size mangoes (almost riped/not so sweet)
  2. Take 2 medium sized potatoes boiled aľdante
  3. Get 1 teaspoon garlic powder
  4. Prepare 2 teaspoon dry oregano
  5. Make ready 1 cup cheddar cheese
  6. Take 1/2 Salt or to taste
  7. Take 1/2 teaspoon white Pepper or to taste
  8. Make ready 1 teaspoon very fine bread crumbs
  9. Prepare 1 cup white sauce or bechamel sauce
  10. Prepare (recipe given below)
  11. Take Ingredients for bechamel sauce
  12. Make ready 1 tablespoon butter
  13. Get 2 tablespoons all purpose flour
  14. Take 1 1/4 cups milk, cold
  15. Prepare 1/4 teaspoon Salt or to taste (very little)
  16. Prepare 1/2 teaspoon Freshly ground pepper
  17. Make ready 2 tablespoons grated cheddar cheese
  18. Prepare 1/2 teaspoon Italian herbs

Sirloin and Jumbo Lump Crab Cake with Potatoes Au Gratin. POTATOES au GRATIN Bonefish Grill Copycat Recipe. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Mango Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mango Au Gratin:
  1. First preheat the oven to 200 C.
  2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices.
  3. Now peel the mangoes and grate one mango through big holes in the grater.
  4. Add little salt, garlic powder and pepper and keep aside.
  5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing.
  6. Preparation of bechamel sauce - - Melt the butter in a heavy-bottomed saucepan.
  7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown.
  8. Switch off the gas and add the milk, and continue to stir as the sauce thickens.
  9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
  10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
  11. Remove from the heat and it is ready to use.
  12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste.
  13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce.
  14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce.
  15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls)
  16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour
  17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. - Serve the Mango Au Gratin with toast or garlic bread.

Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Mango Gratin. this link is to an external site that may or may not meet accessibility guidelines. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

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