Gulab Jamun (Mithai)
Gulab Jamun (Mithai)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun (mithai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the recipe of Gulab Jamun. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE to our YouTube channel. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.

Gulab Jamun (Mithai) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gulab Jamun (Mithai) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun (mithai) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (Mithai):
  1. Get crumbled gulab jamun mava
  2. Take plain flour (maida)
  3. Take milk powder
  4. Take arrowroot (paniphal) flour
  5. Take ghee for deep-frying
  6. Get For The Sugar Syrup
  7. Take sugar
  8. Prepare saffron (kesar) strands
  9. Get Silver paper

How to make Gulab Jamun recipe. Indian Gulab Jamun recipe is made with homemade khoya (balls) and Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian. How to make soft, luscious jamun floating in a pool of liquid gold.-This is one of those recipes for an all-time favourite that you can master in minutes. The perfect gulab jamun calls for meticulously measured ingredients and a practised technique.

Instructions to make Gulab Jamun (Mithai):
  1. For the sugar syrup
  2. Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
  3. Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency.
  4. Remove any impurities which float on top of the syrup using a slotted spoon.
  5. Add the saffron and mix well. Keep the sugar syrup warm.
  6. How to proceed
  7. Combine all the ingredients in a deep bowl and knead well into a very smooth dough.
  8. Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside.
  9. Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
  10. Drain well and immediately immerse in the warm sugar syrup.
  11. Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches.
  12. Soak the gulab jamuns in the sugar syrup for at least 1 hour.
  13. Serve warm or store refrigerated in an air-tight container for upto 3 days.

How to make soft, luscious jamun floating in a pool of liquid gold.-This is one of those recipes for an all-time favourite that you can master in minutes. The perfect gulab jamun calls for meticulously measured ingredients and a practised technique. Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun: There are three ways to make Gulab Jamun.

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