Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Basic Porridge with Topping Variations, GF DF EF SF NF. You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas Vickys Basic Porridge with Topping Variations, GF DF EF SF NF step by step. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. You can serve plain with sugar/salt to taste or use one of the following topping recipes.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Get Basic Porridge Recipe
  2. Get 125 grams rolled porridge oats
  3. Make ready 400 ml water
  4. Take 350 ml milk of choice
  5. Get Honey Nut Topping
  6. Prepare 400 grams chopped hazelnuts
  7. Take 30 grams flaked almonds
  8. Take 1 tbsp runny honey/maple syrup
  9. Make ready 2 tsp brown sugar
  10. Take 1/4 tsp ground cinnamon
  11. Make ready 2 sliced bananas
  12. Take Seeded Topping
  13. Take 75 grams dried cranberries
  14. Take 1 tbsp linseeds/flaxseeds
  15. Prepare 1 tbsp shelled sunflower seeds
  16. Take 250 grams low-fat plain yogurt
  17. Prepare Fruity Topping
  18. Get 300 grams mixed berries
  19. Make ready 50 grams dried apple
  20. Make ready 4 tsp runny honey/maple syrup
  21. Take 1/2 tsp ground cinnamon
  22. Take 250 grams low-fat plain yogurt
  23. Prepare Compote Topping
  24. Get 100 grams dried apricots, chopped
  25. Get 150 ml orange juice
  26. Take 1/2 tsp ground cinnamon
  27. Take 2 cardamom pods, squashed
  28. Make ready 2 tbsp unsalted pistachio nuts, chopped

Great recipe for Vickys Homemade White Chocolate, GF DF EF SF NF. I've used sugar substitute in this and it works perfectly with xylitol in the same amount as powdered sugar. Other sweeteners may be different but using xylitol makes this a no sugar diabetic friendly chocolate bar! Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF.

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

Other sweeteners may be different but using xylitol makes this a no sugar diabetic friendly chocolate bar! Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Ravioli with Choice of Fillings & Sauces, GF DF EF SF NF. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN instructions.

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