Deep-fried Vegetables in Mild Broth
Deep-fried Vegetables in Mild Broth

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep-fried vegetables in mild broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Vegetables in Mild Broth is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Deep-fried Vegetables in Mild Broth is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Vegetables in Mild Broth:
  1. Make ready 1/2 onion (cut into 5~7mm round slices)
  2. Prepare 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
  3. Take 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
  4. Take 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
  5. Take 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
  6. Prepare 1/2 carrot (peel and cut into 5 mm rounds)
  7. Make ready 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
  8. Take 2 Tbsp cornstarch for coating koyadofu
  9. Make ready Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
  10. Get *50 ml soy sauce
  11. Make ready *50 ml mirin
  12. Get *2 Tbsp sugar
  13. Get *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
  14. Take vegetable oil for deep frying
Instructions to make Deep-fried Vegetables in Mild Broth:
  1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.
  2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.
  3. Arrange the vegetables on a serving plate and pour the sauce over.
  4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

So that’s going to wrap it up with this exceptional food deep-fried vegetables in mild broth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!