Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savoury rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Savoury Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Savoury Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have savoury rice using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Rice:
- Make ready 1 (250 g) pack microwavable rice (long grain or basmati is fine)
- Make ready 1 red pepper, diced
- Get 1 yellow pepper, diced
- Take 125 g mushrooms, sliced
- Prepare 1 bunch spring onions, sliced
- Prepare 300 ml veg stock
- Prepare 1 tsp turmeric
- Prepare salt & pepper
Rice is a perfect side dish for all types of recipes. From stir-fries to chicken, you can't go wrong with having some rice to round out your meal. But preparing rice on the stove can be plain and boring. I made the recipe as shown with only two additions.
Instructions to make Savoury Rice:
- Heat about 1 ½ tbsp olive oil in a large frying pan over a medium heat. - Add the peppers & cook for about 5 minutes until starting to soften, then add the onions & mushrooms.
- Once all the veg is nice & soft & slightly coloured stir in the rice & the turmeric making sure everything gets coated. - - Pour in the stock & season with salt & pepper, stir & allow to simmer for 8-10 minutes. - - Serve.
But preparing rice on the stove can be plain and boring. I made the recipe as shown with only two additions. Yes you can purchase ready prepared packets with dried ingredients but do you want to serve reconstituted food to your family that is full of additives? Why not try making your own version of this tasty meal, you can even freeze this and microwave for future use. Obviously do increase the cooking time if you prefer your rice softer and/or the type of rice you are using needs to be cooked for longer.
So that is going to wrap it up with this special food savoury rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
