Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh peas pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh peas pulao is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh peas pulao is something which I’ve loved my entire life.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Peas Pulav is a very popular Delicious cooking recipe of Rice, A pure Jain Vegetarian without onion, ginger, and garlic. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts Since here I do not find fresh peas very often, I make matar pulao with frozen peas. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir Just add some green peas while steaming the rice and voila! peas pulao is ready!
To get started with this recipe, we must prepare a few components. You can have fresh peas pulao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh peas pulao:
- Take 2 cup basmati rice
- Prepare 1 cup fresh green peas boiled until soft
- Take 4 cup water
- Take to taste Salt
- Prepare 2 tbsp ghee
- Prepare 1 tsp cumin seeds
- Prepare 1 Bay leaves
- Take 3 black pappercorn
- Take 2 black cardamom
- Take 2-3 cloves
- Make ready 2-3 drop lemon juice
- Make ready 8-10 Kaju shallow fry granishing
Fresh herbs make the huge difference in the flavors. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice.
Steps to make Fresh peas pulao:
- Wash the rice and soak in 3-4cup of water.
- Heat ghee a pan. add cumin seed and fry for few seconds.
- Slightly crush cloves, black cardamom and black papercorn and add them the ghee. Add bay leaf.
- Drain the rice. Add soaked rice along with lemon juice, salt, peas and water in the pan.
- Cover the pan and cook the pulao on low heat till rice is done.
- Remove the pan from heat and let the pulao rest for 5minute. Fluff rice with a fork.granish the shallow fry cashew.
- Serve hot fresh green peas pulao with dal and curry and raita.
This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with You could use fresh green peas or the frozen ones. If you wish you could add other veggies like carrots, potatoes or french bean.
So that’s going to wrap this up with this special food fresh peas pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
