Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit rice with poached salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Rice with Poached Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fruit Rice with Poached Salmon is something which I have loved my whole life.

Season the salmon with salt and pepper and gently immerse the entire piece of Put poached fish on rice salad when it's done being poached. This recipe was provided by a chef, restaurant or culinary professional.. Salmon Fillet with Caramelized Pineapple The Healthy Foodie. Salmon tastes so good with subtle Asian flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Make ready 2 portions Salmon Steaks
  2. Take 1 cup Basmati Rice
  3. Get 1 medium Green Apple
  4. Get 2 Satsuma Oranges
  5. Take 2 small Pears
  6. Prepare Black Pepper
  7. Get 1 microwave Rice Steamer

Serve as is garnished with fruit. Add the salmon to the pot. This opens in a new window. This quick and easy dish of cod poached in coconut milk features bold, Thai-inspired flavors, including lemongrass, ginger, fresh chilies, and fish sauce.

Steps to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  7. Meanwhile, turn over Salmon gently so the other side can poach.
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

This opens in a new window. This quick and easy dish of cod poached in coconut milk features bold, Thai-inspired flavors, including lemongrass, ginger, fresh chilies, and fish sauce. Ikura Don (Japanese Rice Bowl With Salmon Roe). Salmon & Rice Cakes with Sriracha Mayo. Picture courtesy of The Kitchn / Anjali Prasertong.

So that is going to wrap this up with this special food fruit rice with poached salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!