Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my rice pudding. π€. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Rice Pudding. π€ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Rice Pudding. π€ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my rice pudding. π€ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Rice Pudding. π€:
- Get 2 Cups Basmati Rice
- Make ready 2 +1/2 of Full fat milk
- Take 1 tbls Vanilla extract
- Prepare 2 tbls Dark Brown Sugar
- Get 1/4 tsp salt
- Make ready 2 Cups Sultanas
- Take 2 tbls Brown sugar
- Get 1 tsp Rassberry jam for serving
Steps to make My Rice Pudding. π€:
- Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
- After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
- After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
- To serve add to bowls and if you want add 1 tsp Jam to the middle.
- You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.
So that’s going to wrap this up with this exceptional food my rice pudding. π€ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!