Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian mushroom takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Mushroom Takikomi Gohan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Asian Mushroom Takikomi Gohan is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Prepare (*180ml cup) Short Grain Rice
  2. Make ready Asian Mushrooms
  3. Take *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Get small piece of Ginger *finely sliced to thin strips
  5. Make ready Soy Sauce
  6. Prepare Sake
  7. Get Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Take Soy Sauce
  9. Prepare Mirin
  10. Take Salt
  11. Take Sesame Oil
  12. Make ready Spring Onion *finely chopped
Steps to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

So that’s going to wrap it up for this exceptional food asian mushroom takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!