Croque Madame and Monsieur
Croque Madame and Monsieur

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, croque madame and monsieur. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Croque Madame and Monsieur is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Croque Madame and Monsieur is something that I’ve loved my entire life. They are fine and they look wonderful.

Is croque monsieur the best sandwich in the world? The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have croque madame and monsieur using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Croque Madame and Monsieur:
  1. Take 8 x slices of granary bread cut into discs
  2. Prepare 4 x thin slices of ham
  3. Make ready 2 x tbsp cold bechamel sauce
  4. Take 2 x tsp dijon mustard
  5. Take 150 g grated Gruyere cheese
  6. Take 2 x quail eggs
  7. Get 50 g melted butter

Croque Madame and Monsieur: What's The Difference? Tips for the making the perfect croque. When translated from French to English: Croque monsieur and croque madame means: "Mr. Crunch." The delicious egg on the croque madame symbolizes a woman's hat.

Steps to make Croque Madame and Monsieur:
  1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
  2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
  3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
  4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

When translated from French to English: Croque monsieur and croque madame means: "Mr. Crunch." The delicious egg on the croque madame symbolizes a woman's hat. It's called La Dijonaise and they make a croque madame (and monsieur!) that's so good it will make your croissant-loving head spin. I promise it will deliver just as much melty, mouthwatering, gooey goodness as the real thing. Skip the egg for an authentic croque monsieur, but if you want the real.

So that’s going to wrap it up with this special food croque madame and monsieur recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!