Prawn, Pineapple with Vegetables Sticky Stir Fry Rice
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life.

Garnish it with some spring onions (greens). Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Get 900 Grams Raw Ice Glazed Tiger Prawns
  2. Prepare 430 Grams Tin Pineapple chunks in Juice
  3. Make ready 300 Grams Frozen Sweetcorn
  4. Get 300 Grams Frozen Peas
  5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
  6. Prepare 300 Grams Mixed Sweet Peppers
  7. Get 2 Cups Basmati Rice
  8. Take to taste Salt and Pepper
  9. Get 2 Cups White Wine
  10. Make ready 200 Grams Garlic Butter

This Pineapple Stir Fry has all the flavor and none of the grease. You can use whichever fresh vegetables you enjoy most. I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. This easy prawn stir fry is generously packed with veggies and is ready in minutes.

Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
  3. Add the Pineapple, including juice, and Rice. Again, stir well.
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

I love the combo of carrots, snow peas If you make this Pineapple Stir Fry w/ Baked Tofu, please leave me a comment below with your feedback. This easy prawn stir fry is generously packed with veggies and is ready in minutes. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat.

So that’s going to wrap it up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!