Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Lasagne is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagne is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lasagne using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Make ready 500 gm lean beef mince
- Make ready 1 clove garlic
- Make ready 1 Onion diced
- Take 1 medium Carrot sliced
- Prepare 3 stalks Celery sliced
- Make ready 2 Tbsn Tomato Paste
- Get 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Prepare 1 chicken stock cube
- Make ready Italian Herbs, basil, parsley, oregano, dried or fresh
- Take 250 gm Lasagne Sheets Dried or Fresh
- Make ready Bechamel Sauce
- Get 60 gm butter
- Prepare 1/3 cup plain flour
- Make ready 2 cups milk
- Make ready 1/2 cup cheddar cheese grated
- Take 2 cups mozzarella cheese grated
- Get Nutmeg fresh or dried
- Take Baking dish approx 30.5 x 24.5 x 4.5 cm
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Steps to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Who doesn't love a rich and delicious lasagne? I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know that isn't the right ingredient.
So that’s going to wrap it up with this exceptional food lasagne recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
