Kofta in béchamel sauce with mashed potatoes
Kofta in béchamel sauce with mashed potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kofta in béchamel sauce with mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kofta in béchamel sauce with mashed potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kofta in béchamel sauce with mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it's smooth. Add the kofta in to the sauce and parsley. Once hot, add the spinach and a sprinkle of salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook kofta in béchamel sauce with mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:
  1. Make ready cube Seasoning
  2. Take 1/4 cup Flour
  3. Make ready 1 cup Milk 1 cup cream
  4. Prepare 1 small Onion
  5. Prepare Salt
  6. Get 1 small bunch Cilantro
  7. Take Minced chicken
  8. Prepare Onion
  9. Take Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
  10. Make ready 2 tablespoons butter
  11. Take Potatoes
  12. Take Garlic

Drain potatoes, carrots, and peas in a colander and leave to cool. Carefully and gradually pour milk and keep whisking until no visible lumps are still in the mixture, season, reduce heat to medium and keep stirring until thickens. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise.

Instructions to make Kofta in béchamel sauce with mashed potatoes:
  1. Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
  2. After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
  3. Shallow fry it/grill till golden brown
  4. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
  5. Simmer for few more minutes
  6. Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
  7. Serve

Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel sauce. How-To Videos included Once the potatoes are prepped you're ready to assemble. Today, I made the cheesy scalloped potato gratin in cute little ramekins, because I love eating things out of cute little ramekins.

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