Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jeera rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice recipe with step by step photos. Broadly There are two ways jeera rice is made and this recipe post details both the methods. You can choose the method that suits your time and budget.
Jeera Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jeera Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jeera rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Rice:
- Get 1 cup basmati rice
- Prepare 2 cups water
- Make ready 1 teaspoon cumin
- Make ready 1 stick cinnamon
- Take 1 bayleaf
- Get 5 cloves
- Make ready 1 green chilli
- Get to taste Salt
- Get Coriander to garnish
- Take 2 tablespoons butter
Whenever we visit restaurants, generally order. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.
Instructions to make Jeera Rice:
- Wash and drain the rice till the water runs clear. Then soak the rice in water for at least 30 minutes
- Add butter to a pan. Then add the cinnamon, cloves, bayleaf and cumin seeds. Once the cumin starts spluttering about thirty seconds, add the rice and chilli (drain it and don’t add the water)
- Sauté the rice in a medium flame for about two minutes then add the two cups of water. Add salt about a tablespoon.
- Bring the rice to a boil in medium flame. Once it boils, reduce heat to a simmer and cover with a lid. Cook for about six to ten minutes or till all the water has evaporated. Garnish with coriander.
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the It's extremely easy to make jeera rice in the Instant Pot. Simply saute the spices until fragrant.
So that’s going to wrap this up for this special food jeera rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
