Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malpowa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malpowa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Malpowa is something which I have loved my whole life. They are nice and they look fantastic.
Malpowa is definitely in every Bengali's favorite dessert list. Now you can prepare it at home with the help of this simple recipe and give all your loved. Today's recipe is white flour Malpuwa" also you can say "Aate ka Spicy malpowa".?? This recipe is perfect for monsoon season.
To begin with this particular recipe, we must prepare a few components. You can have malpowa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malpowa:
- Make ready 2 cups white flour
- Prepare 200 ml evaporated milk or condensed milk
- Make ready 1 cup sugar
- Make ready 4 tablespoon vegetable oil for deep frying
- Prepare 6 Seeds of cardamom pods
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Steps to make Malpowa:
- De-seed the cardamom pods and finely crush the seeds in a morter and pestle.Keep it aside.
- Put the flour in a big mixing bowl.add the cardamom powder to the flour.
- Mix the evaporated milk and make a smooth paste.the paste should not be too thick or too watery.
- Boil 1 liter of water.add the sugar and let it simmer to obtain a thick syrup.the syrup should not be 1 thread thick.(Optional: we can use 1 teaspoon rose water in the syrup) let it cool.
- Heat oil in a pan for deep frying.Pour 1 big serving spoonfull of the mixture to the oil.the mixture would deep to the base of the pan and then would rise up.
- When one side is done,fry the other side tossing it over.the pancakes would be crispy and dark golden in colour.
- Drain the oil from the pancakes on a kitchen tissue and transfer them to the bowl of sugar syrup.soak the pancakes in the syrup for about 10 minutes and transfer them in a serving dish.
- The malpowas are now ready to serve.
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