Simple White Sauce (Béchamel Sauce)
Simple White Sauce (Béchamel Sauce)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple white sauce (béchamel sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Melt the butter in a heavy-bottomed saucepan. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Stir until the cheese has melted.

Simple White Sauce (Béchamel Sauce) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple White Sauce (Béchamel Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):
  1. Get 25 g butter or margerine
  2. Prepare 25 g plain flour
  3. Get 400 mls milk
  4. Take Salt and white pepper
  5. Make ready 80 g cheese (optional)
  6. Get Nutmeg (optional)

If you only learn to make one sauce, make it this Bechamel Sauce recipe. Bechamel (also known as White Sauce) is so simple to make, is incredibly useful and it also freezes brilliantly. Stash a batch in the freezer for a quick meal. I have this notebook that my Nana gave me many years ago for Christmas.

Instructions to make Simple White Sauce (Béchamel Sauce):
  1. Melt the butter in your saucepan.
  2. Add the flour and stir over a medium heat for 2-3 minutes.
  3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
  4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
  5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

Stash a batch in the freezer for a quick meal. I have this notebook that my Nana gave me many years ago for Christmas. Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Melt butter in a large saucepan over medium heat.

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