Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thiruvaathira payasam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thiruvaathira payasam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thiruvaathira payasam is something that I have loved my whole life. They are fine and they look wonderful.
Arrowroot halwa (koova verakiyathu) is made of arrowroot powder, jaggery syrup and coconut slices. This is a traditional Kerala recipe prepared on the day. This kuva/ koova payasam is one of the simplest and important dessert that is made on the day of thiruvathira/thiruvathirai. thiruvathira/thiruvathirai/arudraa dharisanam is a Hindu festival. Thiruvathira also called Thiruvathirai or Ardra Darshan.
To begin with this recipe, we must first prepare a few components. You can cook thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thiruvaathira payasam:
- Prepare arrowroot powder
- Take jaggery
- Make ready water
- Take Chopped coconut
- Make ready Grated coconut
- Take ghee
Its celebrated on the night of Athira Star (Ardra as in Sanskrit) in the Malayalam month of Dhanu (Dec-Jan). Thiruvathira is an important traditional festival of Kerala celebrated by the Namboothri, Kshatriya and Nair communities of Kerala since the ancient days. It is basically a women's festival where unmarried. Thiruvathira or Thiruvathirai or Arudhra Darisanam (Tamil: திருவாதிரை, Malayalam: തിരുവാതിര) is a Hindu festival celebrated in the South Indian states of Kerala and Tamil nadu.
Instructions to make Thiruvaathira payasam:
- Melt jaggery with a little water in a pan
- Mix arrowroot and water in a pan
- Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
- Continue to stir making sure no lumps are formed.
- Stir till the consistency is like shown
- Remove from flame.
- Fry chopped coconut in ghee and garnish the payasam mixture.
- Serve immediately. Tastes best when served hot.
It is basically a women's festival where unmarried. Thiruvathira or Thiruvathirai or Arudhra Darisanam (Tamil: திருவாதிரை, Malayalam: തിരുവാതിര) is a Hindu festival celebrated in the South Indian states of Kerala and Tamil nadu. Thiruvathirai(Arudhra) in Tamil means "sacred big wave". Thiruvathira Puzhukku is made with a mix of seasonal root vegetables and beans. The tubers are nutritious and filling while the beans are a source of protein making it ideal for ladies who forgo rice.
So that’s going to wrap it up for this exceptional food thiruvaathira payasam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
