Pepper Peas pulao
Pepper Peas pulao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepper peas pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pepper Peas pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pepper Peas pulao is something that I’ve loved my entire life.

Great recipe for Pepper Peas pulao. This one pot peas pulao made with aromatic spices and basmati rice is a perfect lunch box recipe. A flavour blast recipe for food lovers. #newcookschallenge #vegan #indianrecipes #tamilrecipes #vegetarian Peas pulao. How To: Heat oil in a pressure cooker or a deep sauce pan.

To get started with this particular recipe, we must prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Peas pulao:
  1. Get 2 tbsp oil
  2. Take 1 cinnamon
  3. Prepare 2 cardamom
  4. Prepare 3 cloves
  5. Take 4 bay leaves
  6. Get 1 tbsp cumin seeds
  7. Take 1 tsp whole peppercorns
  8. Make ready 1 big sliced onion
  9. Get 1 tbsp ginger and garlic paste
  10. Get 100 gm garden peas
  11. Take 2 cup basmati rice
  12. Make ready 4 cup water
  13. Get to taste Salt

I made this Green Peas Pulao with regular rice, to make it more special, Basmati rice can also opt. Peas Pulao is my go-to dish when I want to cook something warm and comforting for supper or craving to eat spicy rice. But also something easy with minimal cleanup. Green Peas Pulao is the most convenient, easy dinner recipe for a weekday possible!

Steps to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

But also something easy with minimal cleanup. Green Peas Pulao is the most convenient, easy dinner recipe for a weekday possible! This peas pulao recipe is tasty, easy, and is good during any time of year. Method: Heat oil and ghee in a pressure cooker. Add in whole spices and let it sizzle.

So that’s going to wrap this up with this exceptional food pepper peas pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!