Sausage And Bean Casserole
Sausage And Bean Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and bean casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.

Sausage And Bean Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage And Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and bean casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage And Bean Casserole:
  1. Make ready 12 medium sausages
  2. Make ready 2 can chopped tomato
  3. Prepare 2 can kidney beans
  4. Take 1 can borlotti beans
  5. Make ready 1 can pinto beans
  6. Prepare 2 medium ish sized onions
  7. Take 2 clove garlic
  8. Make ready 1 dash olive oil
  9. Take 1 pinch salt and pepper
  10. Take 1 tsp paprika
  11. Get 1 tsp dried mixed herbs

Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing. Find more Casserole recipes at Tesco Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat. Sausage and Bean Casserole is a favorite family meal in my house. I like to make this bean and sausage casserole in advance of family days out and I simply reheat it in the oven when we get back home.

Steps to make Sausage And Bean Casserole:
  1. Gently fry the sausages in olive oil until nicely browned.
  2. Dice the onions and garlic whilst waiting for the sausages to brown.
  3. Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
  4. Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
  5. Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
  6. Heat gently on the hob.
  7. Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
  8. Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
  9. Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
  10. You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
  11. Please feel free to leave any comments, improvements or suggestions.

Sausage and Bean Casserole is a favorite family meal in my house. I like to make this bean and sausage casserole in advance of family days out and I simply reheat it in the oven when we get back home. Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening. Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Sausage and beans has to be every kid's favourite meal.

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