Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add curd, mint, coriander, and golden fried onion in the marinated mutton and mix them well. Assembling the biryani Eid-Al-Fitr is known as 'meethi eid' but the scrumptious spread has much more including the festive staples like sheer khurma, sevaiyan, kebabs, gosht and mouth-watering biryani! Let's just agree that biryani is the staple of any celebration, no matter what the festival or special occasion might be. This year, Eid celebrations may be a little different but that did not stop Saif Ali Khan to don the chef's hat and make biryani for his friends and family.
Eid Special
Hyderabadi Mutton Biryani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Prepare Meat Marination: Mutton – 500 gms
- Take Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Prepare Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Get 1/2 tsp Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Take Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Get Cardamom – 3- 4 Green chilli- 1
- Take Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Take Desi ghee – 2 tbsp Dough – for sealing
Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
That is how my Ammi used to make it. This Indian Mutton Biryani Recipe was special during Eids. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Mutton Biryani Fast and Easy Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri super easy aur tasty mutton biryani ki recipe. Appki farmaish par bakra eid (ei.
So that’s going to wrap this up with this exceptional food eid special
hyderabadi mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
