Quinoa Patty
Quinoa Patty

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa patty. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa Patty is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quinoa Patty is something that I’ve loved my entire life. They are fine and they look wonderful.

These spinach and quinoa patties are delicious, vegetarian and packed with protein and nutrients! Crispy on the outside, soft and flavorful on the inside. Quinoa patties made with spinach and chickpeas are perfect as healthy snacks. These crispy quinoa cakes or burgers are completely vegan, gluten free and nut free and made with very little oil!

To begin with this particular recipe, we have to prepare a few components. You can have quinoa patty using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Patty:
  1. Prepare 2 cups cooked quinoa
  2. Take 1 cup Cannellini beans, drained, rinsed & mashed
  3. Make ready 1 cup mix veggies(carrots, bell peppers)or any veggies of your chioce
  4. Get 2 Tbsp chickpea flour
  5. Get 1 Tsp garlic powder
  6. Get 1 Tbsp mix herb seasoning
  7. Prepare to taste salt
  8. Make ready 1 tsp black pepper
  9. Prepare 2 tbsp olive oil

All you need is some tofu, leftover quinoa, a Note: This recipe was inspired by Tofu Veggie Patties, my very first recipe post, which was adapted from. Spicy Quinoa Patties are a healthy snack that can be taken on-the-go or enjoyed with a salad or poached egg. Cheese, herbs, spices, and onions create a savory combo and whip up quick in the pan. We make these Spinach & Quinoa Patties quite often, using leftover vegetables from the fridge together with some seeds or grains.

Steps to make Quinoa Patty:
  1. Cook the quinoa with 2cups of water.
  2. Drain, rinse and add the beans.
  3. Give the nice whirl to all the veggies and beans.
  4. Mix it with cooked quinoa. Add salt, pepper, mix herb and chickpea flour and mix well.
  5. Start forming patty tightly of the quinoa mixture, around the size of a tablespoon for each. Set them aside.
  6. In a large non-stick skillet, heat olive oil over a medium high heat. Add the quinoa patties to the pan, and cook till nice golden and crisp on all edges. Remove with the help of tong.
  7. Serve these yummilious patties with ketchup or green chutney.
  8. Tip:: Be gentle, they can crumble.

Cheese, herbs, spices, and onions create a savory combo and whip up quick in the pan. We make these Spinach & Quinoa Patties quite often, using leftover vegetables from the fridge together with some seeds or grains. They are great in a burger bun. I made these patties with some items I had in the fridge. These vegetarian quinoa patties are loaded with greens like swiss chard (or any green, really) and parsley.

So that’s going to wrap it up with this special food quinoa patty recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!