Creamy Butternut Squash Pasta
Creamy Butternut Squash Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy butternut squash pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner. We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie. We have been eating pasta like crazy lately (as I said.

Creamy Butternut Squash Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Butternut Squash Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta:
  1. Get 1 medium butternut squash, cut into small ½-inch pieces
  2. Get 1 yellow onion, chopped
  3. Make ready 1 garlic, chopped
  4. Prepare 50 ml fresh cream
  5. Make ready 2 tablespoons fresh parsely, chopped
  6. Make ready 10 ounces linguine
  7. Get 2 tablespoons olive oil
  8. Take Sea salt and black papper

I gave the option of including cashew, almond or dairy to allow for different preferences. Butternut squash makes a great grain-free pasta alternative. Try out this beautiful creamy butternut squash pasta today! Plus, it's unbelievably creamy without actually containing any cream.

Instructions to make Creamy Butternut Squash Pasta:
  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
  6. Serve pasta topped with black pepper and parsley.

Try out this beautiful creamy butternut squash pasta today! Plus, it's unbelievably creamy without actually containing any cream. There's so much to love about this dish, beyond the easy cleanup (but that too). There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce.

So that’s going to wrap this up for this exceptional food creamy butternut squash pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!