Eggs korma and rice pilau
Eggs korma and rice pilau

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggs korma and rice pilau. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:
  1. Get For the sauce eggs korma :●
  2. Make ready 1/2 tbsp cumin powder
  3. Take 1/2 tbsp coriander powder
  4. Take 2 tbsp coconut milk
  5. Prepare 1/2 tsp lemon juice
  6. Make ready 1/4 tsp sugar
  7. Prepare 3 cloves
  8. Get 1 bay leaves
  9. Prepare 2 cardamomes
  10. Get 2 test of olive oil
  11. Prepare 5 quail eggs
  12. Take Parsley or mint
  13. Take 1 onion
  14. Make ready 2 dried prunes
  15. Get Salt
  16. Get 1 tsp ginger garlic paste
  17. Take For the rice pilau ■
  18. Take 1 cup basmati rice
  19. Prepare 1 medium onion
  20. Take 1 tsp garlic and ginger paste
  21. Get 1 cardamome
  22. Take 1 bay leaf
  23. Get Half inch cinnamon sticks
  24. Get Salt
  25. Take 2 tbsp olive oil
  26. Make ready 1 1/2 cup boiled water
  27. Take Some fried onion to garnish

Simmer, uncovered, until tender and the cooking liquid has been. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.

Instructions to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. It is considered a special rice dish that is often served at weddings, during festive seasons or when an important guests arrive. what makes pilau brown? Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more colour.

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