Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits
Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I drain beans and red peppers for a while in a colander, and have no need to pat them dry. Roasted Red Pepper and Cannellini Bean Dip. Add tomatoes with their juices, plus a pinch of salt, and bring to a simmer. To the tomato sauce, add mushrooms, cannellinni beans, artichoke hearts, and lemon zest.

Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ragout of mixed mushrooms, roasted red peppers and cannellini beans over garlic-parmesan grits using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. Make ready Garlic-Parmesan Grits
  2. Get 3 1/2 cup water
  3. Prepare 2 each garlic cloves, minced
  4. Take 1 Kosher salt, to taste
  5. Take 1 cup yellow stone-ground grits
  6. Prepare 1 Black pepper, to taste
  7. Get 1 tbsp unsalted butter
  8. Make ready 2 oz Parmesan, grated
  9. Prepare Ragout of Mixed Mushrooms
  10. Prepare 1 tsp olive oil
  11. Make ready 1 tbsp unsalted butter
  12. Take 2 small shallots, thinly sliced
  13. Make ready 10 oz mixed mush- rooms, cut into 1/2 inch pieces
  14. Get 1 cup cannellini beans, cooked
  15. Make ready 3 each roasted red peppers, cut into 1/2 inch pieces
  16. Take 2 each sprigs fresh thyme
  17. Take 1 cup water
  18. Take 1 Kosher salt, to taste
  19. Prepare 1 Black pepper, to taste
  20. Get 3 sprigs fresh Italian parsley, leaves removed and roughly chopped

Squeeze lemon juice over roasted vegetables and top with Parmesan bread crumbs. Garlicky Green Beans with Crispy Onions. Grab the recipe for this Roasted Red Pepper Pasta with caramelized mushroom, parmesan cheese and basil for a quick and easy weeknight meal. It's some freshly made pasta coated with the most delicious and easy sauce ever.

Steps to make Ragout of Mixed Mushrooms, Roasted Red Peppers and Cannellini Beans over Garlic-Parmesan Grits:
  1. To begin place a medium size saucepot over high heat. Add 3 1/2 cups water, garlic and a pinch of salt. Bring the water to a boil, and add the grits slowly while whisking the entire time. Turn the heat down to low and continue cooking and whisking, making sure that the grits are not sticking to the bottom of the pot. The grits will need to cook for about 25-35 minutes but check back and whisk every 5 minutes.
  2. Place a large sauté pan over medium heat. Add olive oil and 1 tablespoon butter, then add shallots. Cook the shallots for 2-3 minutes, then add mushrooms. Continue cooking for about 4-5 minutes or until the mushrooms have wilted and released some liquid. Add the cannellini beans, peppers, thyme, 1 cup water, salt and pepper, and turn the heat down to low. Cook for 10-12 minutes.
  3. When the grits are tender and don’t taste “gritty,” they are done. If they are too thick, add a touch of water, if they are too thin, cook them for 6-7 minutes longer. Season the grits with salt, pepper, 1 tablespoon butter and Parmesan, then remove from heat.
  4. When the ragout has cooked for 10-12 minutes, remove from heat, season with salt, pepper and parsley. Remove the thyme sprigs from the ragout and discard.
  5. Divide the grits onto two plates and top with mushroom ragout. Enjoy!

Grab the recipe for this Roasted Red Pepper Pasta with caramelized mushroom, parmesan cheese and basil for a quick and easy weeknight meal. It's some freshly made pasta coated with the most delicious and easy sauce ever. Mushrooms are one of my all time favourite vegetables. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Garlic Parmesan roasted potatoes very good.

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