Cauliflower Butternut Squash Mashed
Cauliflower Butternut Squash Mashed

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower butternut squash mashed. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Creamy Mashed Cauliflower and Butternut Squash has all of the fluffy, rich goodness of real mashed potatoes without all the starch. It's the perfect easy Thanksgiving side. Ok, now that Halloween is over, it's time to talk Thanksgiving. Which happens to be my favorite food holiday of the year, obviously.

Cauliflower Butternut Squash Mashed is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower Butternut Squash Mashed is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Butternut Squash Mashed:
  1. Prepare 1/4 cup Silk Soy Milk
  2. Make ready 1 large head of Cauliflower
  3. Take 3 cup Butternut Squash
  4. Make ready 1 tsp Garlic Powder
  5. Prepare 1/4 cup Parmesan Cheese
  6. Get 1 pinch of Salt and Pepper

Cauliflower Butternut Squash Mash Our one-point Cauliflower Butternut Squash Mash takes cauliflower mashed "potatoes" to the next level. By adding butternut squash, the cauliflower puree takes on a slightly sweeter, smooth flavor. Dissolve bouillon cube in cup water. Saute garlic and onion in olive oil in a medium sized pot.

Instructions to make Cauliflower Butternut Squash Mashed:
  1. Cook Cauliflower and butternut squash until tender.
  2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
  3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
  4. Blend cauliflower and butternut squash mixture together and serve

Dissolve bouillon cube in cup water. Saute garlic and onion in olive oil in a medium sized pot. Add cauliflower, squash, bouillon, and spices. Serving Recommendations This mashed butternut squash is begging for a holiday meal full of festive, hearty flavors like stuffed chicken breast with stuffing. For the roasted butternut squash: Line a rimmed sheet pan with aluminum foil.

So that is going to wrap it up with this special food cauliflower butternut squash mashed recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!