Mushroom Omelette with fresh Coriander and Butter
Mushroom Omelette with fresh Coriander and Butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom omelette with fresh coriander and butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Omelette with fresh Coriander and Butter is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Omelette with fresh Coriander and Butter is something which I have loved my whole life.

Find The Perfect Coffee For You! Melt the Butter in a large fry pan and stir in the Mushrooms When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander. When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. In a non-stick frying pan over a high heat, melt the butter then add the garlic.

To begin with this recipe, we must first prepare a few components. You can cook mushroom omelette with fresh coriander and butter using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Omelette with fresh Coriander and Butter:
  1. Take 200 grams Chestnut Mushrooms
  2. Take 3-4 eggs
  3. Take Handful Fresh Coriander
  4. Make ready 100 grams Butter

Lightly whisk the eggs in a bowl. Season well with salt and pepper and set aside. Add half the mushrooms and a nob of butter to a non-stick frying pan. Fry for a couple of minutes on medium high heat, but don't let the butter burn.

Instructions to make Mushroom Omelette with fresh Coriander and Butter:
  1. Wipe any dirt off the Mushrooms and slice thinly. Break apart the washed Coriander leaves, and put to one side.
  2. Melt the Butter in a large fry pan and stir in the Mushrooms
  3. When the Mushrooms are almost soft, break open the eggs over the fry pan, and mix in lightly with the Coriander.
  4. When almost cooked through, flip over the omelette, using two spatulas if needed, to brown the other side. Eat and Enjoy!!

Add half the mushrooms and a nob of butter to a non-stick frying pan. Fry for a couple of minutes on medium high heat, but don't let the butter burn. Omelette are such a versatile dish to make, you can serve them with rice, roti or bread, they go extremely well with these. Add the beans and mushroom mixtur. Uncover the pan and continue to stir the mushroom till water evaporates and the mixture dries up and when the mushrooms are done and switch off the flame and keep it.

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