Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Jam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butternut Squash Jam is something that I have loved my entire life.
Butternut squash jam with sliced almond. My butternut squash jam has the same colour of autumn leaves, it is sensuous and silky. You will be tempted to slather this jam on a slice of fresh bread, better if a wholewheat or brown bread. As soon as you will notice that the jam is flecked with sliced almond, though, you will be tempted to finish.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Jam:
- Prepare 300 grams Butternut squash (peeled)
- Get 100 grams Sugar
- Take 1 dash Cinnamon powder
If you use butternut squash, this jam will be nice. Butternut Squash Jam plays on pairing of a product often associated with savory dishes. This slightly sweetened jam flecked with vanilla bean and a bit of texture from sliced almonds is a welcome addition to any cheese platter. Spread over a slice of toasted rustic bread it makes a heavenly breakfast or late afternoon snack.
Instructions to make Butternut Squash Jam:
- This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
- Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
- Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
- As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
- Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
- Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
- Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
- You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.
This slightly sweetened jam flecked with vanilla bean and a bit of texture from sliced almonds is a welcome addition to any cheese platter. Spread over a slice of toasted rustic bread it makes a heavenly breakfast or late afternoon snack. This butternut squash marmalade recipe will add an alternative boost to your breakfast table. It goes exceptionally well with toast and butter. Heat a large saucepan over a medium heat.
So that’s going to wrap this up with this special food butternut squash jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!