Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi kalakand sandwich tukda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shahi Kalakand Sandwich Tukda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi Kalakand Sandwich Tukda is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi kalakand sandwich tukda using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Kalakand Sandwich Tukda:
- Make ready 1 piece . Kalakand
- Make ready 1/2 cup frozen green peas, blended
- Take 100 gm paneer
- Get 1 tbsp milk powder
- Get 2-3 tbsp or to taste powdered sugar
- Get a pinch cardamom powder
- Take 1 tsp ghee
- Get a pinch salt
- Make ready 1/4 cup milk
- Get 1/2 tsp kewra water
- Take 1 tsp chopped pistachios
- Get 1 tsp chopped almonds
- Make ready 2 . Sandwich -
- Prepare 6 slices bread
- Get as required butter as required
- Take Instant rabri
- Get 1 cup evaporated milk/condensed milk
- Make ready to taste powdered sugar
- Prepare 1/4 tsp. cardamom powder
- Take pinch saffron
- Make ready 1 tsp rose / kewra water
- Take . Garnish -
- Make ready 1 tsp chopped almonds
- Get 1 tsp chopped pistachios
- Prepare 1 tsp dry rose petals
Steps to make Shahi Kalakand Sandwich Tukda:
- Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
- In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside.
- Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside.
- Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready.
- Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy.
- Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency - - 2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet.
So that is going to wrap it up for this exceptional food shahi kalakand sandwich tukda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
