Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, macédoine (vegetables, eggs, mayo). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre. Learn how to cut a vegetable macedoine.
Macédoine (vegetables, eggs, mayo) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Macédoine (vegetables, eggs, mayo) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macédoine (vegetables, eggs, mayo):
- Take 2 carrot
- Prepare 2 potatoes
- Make ready 2 white turnips
- Prepare green beans
- Get peas
- Prepare 3 eggs
- Get flageolet beans (facultatif)
- Make ready black peper and salt
- Make ready 2 tablespoons mayo or more
Cut a small, raw carrot with a vegetable-scoop ; put it into salted boiling water, and cook for fifteen minutes; repeat with a small, raw turnip, cooking each separately ; drain, and place them in a saucepan with half a gill of cooked peas, the same quantity of cooked. Cut remaining cup of butter into chunks and distribute over the vegetables. Cover pan tightly and cook over a low flame for about an hour, or until a knife slides easily into the potatoes. Shake pan occasionally to avoid scorching; there should be sufficient liquid from the lettuce, but if necessary add.
Steps to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
Cover pan tightly and cook over a low flame for about an hour, or until a knife slides easily into the potatoes. Shake pan occasionally to avoid scorching; there should be sufficient liquid from the lettuce, but if necessary add. Product name: Canned mixed vegetables (macedoine de legumes). Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Latin America.
So that is going to wrap it up with this exceptional food macédoine (vegetables, eggs, mayo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
