Butternut Squash Puree
Butternut Squash Puree

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash puree. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Puree is something that I’ve loved my entire life.

You can use homemade butternut squash puree in all the same ways as you could pumpkin puree Try replacing applesauce or pumpkin puree with butternut squash puree next time and enjoy this. Halve the squash lengthwise and remove the seeds and strings. Something magical happens when you roast the butternut squash, then puree it with a sinful mixture of butter and maple syrup…I mean, it is just beyond delicious. The first time I ever made this.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Puree:
  1. Prepare 1 butternut squash; medium dice
  2. Prepare 1/2 C chicken stock
  3. Take 1/2 stick butter; small dice
  4. Get as needed olive oil
  5. Prepare as needed kosher salt & black pepper

Have a good pumpkin bread recipe? Why not try it with butternut squash instead? Butternut squash keeps for a very long time. Butternut squash puree is a great ingredient to have on hand.

Steps to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

Butternut squash keeps for a very long time. Butternut squash puree is a great ingredient to have on hand. It is delicious in soups and baked Making butternut squash puree and freezing it will further extend the useful life of your bounty. We've made Butternut Squash Purée but each of the three recipes has been prepared in a different way! Our cooking experiment started with the exact same variety of butternut squash that we grew in.

So that’s going to wrap it up with this special food butternut squash puree recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!